Catering: Buffets

You can create your own buffet using Lotsa Pasta’s Creative Menu or Regular Menu. I would recommend that you choose three different items for you buffet because when your guests put more than three things on their plate, it becomes muddled and the items don’t stand out. All meals come with salad and garlic bread. In putting together your choice, we recommend that the pasta choice be penne or rotelli because the long noodles are difficult for your guests to help themselves at the buffet and tend to stick together. The price per person is the average price of the three choices. For the catering price refer to the Lunch Prices on our normal menu even in the evening because most guests at a buffet tend to help themselves to a lunch size portion.

Sample Buffets

LOTSA PASTA BUFFET
Rotelli Pasta with Rustico Sauce
Penne Pasta with Alfredo Sauce
Penne with Vodka Sauce (Lughtly Spicy Tomato Cream Sauce)
Caesar Salad or Tossed Green Salad / Choice of Ranch or Balsamic Vinagrette
Garlic Bread
With Meatballs (optional)

BUFFET ITALIANO
Feta Cheese Ravioli with Vodka Sauce
Rotelli Pasta with Rustico Sauce
Grilled Marinated Vegetables
Grilled Chicken Breast Strips with a light Lemon Dijon Sauce
Caesar Salad or Tossed Green Salad / Choice of Ranch or Balsamic Vinagrette
Garlic Bread
Per Person …..

TUSCAN BUFFET
Grilled Chicken Breasts with Picatta sauce
Grilled Balsalmic Marinated Tuscan Steak
Your Choice of 2 Pastas
Grilled Marinated Vegetables
Caesar Salad or Tossed Green Salad / Choice of Ranch or Balsamic Vinagrette
Garlic Bread or Dinner Rolls & Butter
Per Person …..

HOMESTYLE BUFFET
Grilled Chicken Breasts with Piccata Sauce
Grilled Marinated Flank Steak with BBQ Sauce
Garlic Mashed Potatoes
Grilled Marinated Vegetables
Tossed Green Salad / Choice of Ranch or Balsamic Vinagrette
Dinner Rolls & Butter
Per Person …..

Prices are for food only. Because of the number of choices the minimum service on these buffets is 25 people. If you have less than 25 people we will be happy to customize a menu for you.

Buffets of more than 50 take a 5% discount on the food price per person.
Buffets of more than 100 take a 10% discount on the food price per person.

Tax, service, disposable plates, utensils, and gratuity extra.