"You're the Chef" and have the opportunity to create your favorite meal. Simply select from each of the sections to mix and match so lunch or dinner is exactly as you like it. The dinner size contains 50% more pasta than the lunch size.

Gourmet

	Mushroom Mushroom
	Porcini Mushrooms and Fresh Crimini Mushrooms Simmered in Chicken Stock and White Wine, Finished with Parmesan and Cream

	Vodka Sauce
	Cushed red chili peppers are steeped in vodka, then simmered with roma tomatoes, cream and parmesan cheese

	Sun Dried Tomato Pesto
	Spinach sauteed with garlic, sun dried tomatoes, pine nuts, parmesan cheese and cream

	Quattro Formaggi
	A palate-pleasing blend of Greek feta, Swedish fontina, Italian parmesan and romano cheeses, and cream

	Creamy White Clam
	Tender, succulent clams simmered with leeks, herbs and spices in a cream and white wine sauce

	Red Clam
	Tender Sea Clams Simmered in White Wine, Tomatoes, Garlic and Fresh Herbs with a Touch of Red Chili Pepper

	Puttanesca
	(Poot-an-ness-kuh) A classic Italian favorite of roma tomatoes, anchovies, garlic, chili peppers, capers, and olives

	Rustico
	(Grown-up marinara) A country tomato sauce with mushrooms and garlic an excellent compliment to any pasta flavor

Traditional Italian

	Alfredo
	The Classic! Freshly grated imported parmesan cheese is reduced with cream and a dash of nutmeg

	Basil Pesto
	Fresh basil, garlic, pine nuts, parmesan and romano cheeses mixed with cream. Olive oil or vegetable broth can be substituted

	Fresco
	Chunks of tomato, onions sauteed with garlic, basil, oregano, parsley, and white wine for a fresh, lively flavor

	Bolognese
	Lotsa itlaian sausage and ground lean sirloin are simmered for hours in a tomato base to create this wonderful Italian gravy

	Di Parma
	Highlights the delectable taste of fresh pasta with sweet butter (or olive oil), chopped garlic, and grated parmesan

	Tomato Basil Marinara
	A favorite choice for kids, this sauce has no garlic and the slightly sweet flavor of carrots

Unique and Creative

	Chipotle Southwest
	Smoked Chilis simmered with Garlic, Onions, Fresh Herbs, Cream, and White Wine, then reduced

	Thai Peanut Ginger
	Carrots, celery, bean sprouts, scallions and garlic simmered in a spicy ginger peanut sauce

	Szechwan Tomato
	Spicy hot - Not for wimps! Tomatoes, ginger, garlic and chili peppers add up to a fiery hot taste