Menu: Appetizers
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Caprese Skewers |  |
| Ciliegene (fresh mozzarella balls), cherry tomatoes, fresh basil leaf and a touch of extra virgin olive oil. | ||
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Hot Artichoke Dip | |
| Artichoke hearts, mozzarella, parmesan cheese and seasonings accompanied by cucumber slices and crackers. | ||
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Marinated Olives | |
| A mix of green, nicoise and kalamata olives lightly marinated and slightly spicy. Served with grilled garlic bread slices. | ||
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Grilled Asparagus | |
| Asparagus spears served with a lemon dijon dipping sauce. | ||