Pasta: Sauces
Bold Flavors
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Chipotle Cream |  |
| Smoked chilis simmered with garlic, onions, fresh herbs, cream and white wine, then reduced. A staff fav! | ||
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Vodka Sauce | |
| Cushed red chili peppers are steeped in vodka, then simmered with roma tomatoes, cream and parmesan cheese | ||
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Thai Peanut Ginger | |
| Carrots, celery, bean sprouts, scallions and garlic simmered in a spicy ginger peanut sauce | ||
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Garlicky Sun Dried Tomato | |
| Sun dried tomatoes, garlic, pine nuts, parmesan cheese and cream | ||
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Creamy White Clam | |
| Tender, succulent clams simmered with leeks, herbs and spices in a cream and white wine sauce | ||
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Red Clam |  |
| Tender Sea Clams Simmered in White Wine, Tomatoes, Garlic and Fresh Herbs with a Touch of Red Chili Pepper | ||
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Puttanesca | |
| (Poot-an-ness-kuh) A classic Italian favorite of roma tomatoes, anchovies, garlic, chili peppers, capers, and olives | ||
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Arrabiata | |
| This “angry” red sauce will leave you feeling warm and happy. Lotsa crushed red peppers make this dish VERY SPICY hot! | ||
Traditional
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Alfredo | |
| The Classic! Freshly grated imported parmesan cheese is reduced with cream and a dash of nutmeg | ||
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Basil Pesto | |
| Fresh basil, garlic, pine nuts, parmesan and romano cheeses mixed with cream. Olive oil or vegetable broth can be substituted | ||
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Fresco | |
| Chunks of tomato, onions sauteed with garlic, basil, oregano, parsley, and white wine for a fresh, lively flavor | ||
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Bolognese | |
| Lotsa itlaian sausage and ground lean sirloin are simmered for hours in a tomato base to create this wonderful Italian gravy | ||
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Rustico | |
| (Grown-up marinara) A country tomato sauce with mushrooms and garlic an excellent compliment to any pasta flavor | ||
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Quattro Formaggi | |
| A palate-pleasing blend of Greek feta, Swedish fontina, Italian parmesan and romano cheeses, and cream | ||
Delicate Flavors
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Mushroom Mushroom | |
| Porcini Mushrooms and Fresh Crimini Mushrooms Simmered in Chicken Stock and White Wine, Finished with Parmesan and Cream | ||
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Kid’s Marinara | |
| (very mild) A favorite choice for kids of all ages, this sauce has no garlic and the slightly sweet flavor of carrots | ||
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Di Parma | |
| Highlights the delectable taste of fresh pasta with sweet butter (or olive oil), chopped garlic, and grated parmesan | ||
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Dijon Cream | |
| A delicious cream sauce made with wine and little dijon mustard. No heat just great flavor. | ||