Menu: Ravioli & Tortellini
“You’re the Chef” and have the opportunity to create your favorite meal. Simply select from each of the sections to mix and match so lunch or dinner is exactly as you like it. The dinner size contains 50% more pasta than the lunch size.
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Feta Cheese Ravioli |
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| A wonderful blend of feta and ricotta cheese with fresh herbs creating a flavor that stands out in any sauce you choose. |
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Spinach Ravioli |
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| Our spinach pasta stuffed with fresh spinach, three kinds of cheese, herbs and spices. |
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Gorgonzola Ravioli |
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| Flavorful gorgonzola, parmesan and ricotta cheese with fresh herbs. Rich and delicious. |
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Asparagus Ravioli |
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| Pasta pillows stuffed with fresh asparagus and cheese, need we say more? |
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Thai Chicken Ravioli |
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| Chicken breast and thai peanut seasonings mixed with carrots and ricotta cheese. Best with the Thai Peanut Ginger Sauce. |
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Cheese Tortellini |
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| Small ricotta and parmesan cheese filled pasta pillows that are delightful with any of our sauces. |
Bold Flavors
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Chipotle Cream |
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| Smoked chilis simmered with garlic, onions, fresh herbs, cream and white wine, then reduced. A staff fav! |
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Vodka Sauce |
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| Cushed red chili peppers are steeped in vodka, then simmered with roma tomatoes, cream and parmesan cheese |
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Thai Peanut Ginger |
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| Carrots, celery, bean sprouts, scallions and garlic simmered in a spicy ginger peanut sauce |
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Garlicky Sun Dried Tomato |
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| Sun dried tomatoes, garlic, pine nuts, parmesan cheese and cream |
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Creamy White Clam |
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| Tender, succulent clams simmered with leeks, herbs and spices in a cream and white wine sauce |
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Red Clam |
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| Tender Sea Clams Simmered in White Wine, Tomatoes, Garlic and Fresh Herbs with a Touch of Red Chili Pepper |
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Puttanesca |
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| (Poot-an-ness-kuh) A classic Italian favorite of roma tomatoes, anchovies, garlic, chili peppers, capers, and olives |
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Arrabiata |
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| This “angry” red sauce will leave you feeling warm and happy. Lotsa crushed red peppers make this dish VERY SPICY hot! |
Traditional
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Alfredo |
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| The Classic! Freshly grated imported parmesan cheese is reduced with cream and a dash of nutmeg |
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Basil Pesto |
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| Fresh basil, garlic, pine nuts, parmesan and romano cheeses mixed with cream. Olive oil or vegetable broth can be substituted |
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Fresco |
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| Chunks of tomato, onions sauteed with garlic, basil, oregano, parsley, and white wine for a fresh, lively flavor |
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Bolognese |
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| Lotsa itlaian sausage and ground lean sirloin are simmered for hours in a tomato base to create this wonderful Italian gravy |
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Rustico |
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| (Grown-up marinara) A country tomato sauce with mushrooms and garlic an excellent compliment to any pasta flavor |
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Quattro Formaggi |
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| A palate-pleasing blend of Greek feta, Swedish fontina, Italian parmesan and romano cheeses, and cream |
Delicate Flavors
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Mushroom Mushroom |
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| Porcini Mushrooms and Fresh Crimini Mushrooms Simmered in Chicken Stock and White Wine, Finished with Parmesan and Cream |
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Kid’s Marinara |
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| (very mild) A favorite choice for kids of all ages, this sauce has no garlic and the slightly sweet flavor of carrots |
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Di Parma |
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| Highlights the delectable taste of fresh pasta with sweet butter (or olive oil), chopped garlic, and grated parmesan |
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Dijon Cream |
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| A delicious cream sauce made with wine and little dijon mustard. No heat just great flavor. |
Salad or Soup Choices (included in meal price)
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House Salad |
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| Crisp Romaine Lettuce Tossed with Fresh Vegetables and Ranch or Balsamic Vinaigrette Dressing, Topped with Parmesan Cheese and Croutons |
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Caesar Salad |
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| Crisp Romaine Lettuce with Our Special Caesar Dressing tossed with Croutons and Parmesan Cheese |
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Broccoli and Penne |
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| Fresh Broccoli, Penne, Scallions, Raisins, and Pinenuts Marinated in a Sweet and Creamy Dressing. Topped with bacon bits (optional). |
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Minestrone |
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| A Totally Vegetarian Version with Fresh Vegetables, Garlic, Tomatoes and Three Types of Beans. Cooked in our Own Special Broth. |
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Roasted Garlic |
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| Oven Roasted Garlic is Simmered in Our Homemade Roasted Vegetable Stock with Orza and Whole Tender Peas. |
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New England Clam Chowder |
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| Tender Clams, Fresh Vegetables and Red Potatoes Simmered in Clam Juice and Cream. Our West Coast Version of this Classic in Sensational. |
Specialty Salad choices (can include for $1 extra)
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Caprese Salad |
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| Mixed greens with cherry tomatoes, freh mozzarella balls and tossed with a basil garlic vinaigrette. |
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Umbria Salad |
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| Mixed greens with cherry tomatoes, marinated olives and parmesan cheese with a sun dried tomato vinaigrette. |
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Meco Salad |
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| Romaine, tomatoes, carrot, cabbage and grated mozzarella cheese tossed with our chipotle ranch dressing. |
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Valentine’s Salad |
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| Baby mixed greens with a balsamic vinaigrette dressing. Tossed with hazelnuts and crumbled gorgonzola cheese. |
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Tuscano |
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| Crisp romaine, tomatoes, cucumbers, red onions and feta cheese tossed in a light vinaigrette dressing. |
