Menu: Signature Dishes

Signature Dishes

Don’t feel like creating your own meal, these are some of our staff favorites. If you’ve never tried Timpano you’re missing out!

Timpano  
Our house specialty!  A large pot in the shape of a drum (timpano) is lined with pastry and filled with layers of penne, sauces, roasted vegetables, meatballs, sausage, cheese and fresh herbs.  After baking for hours the timpano is sliced to reveal a masterpiece of colorful layers of mouth-watering ingredients.  Served with creamy basil pesto, alfredo, and vodka sauces to represent the colors of the Italian flag. 
Spaghetti and Meatballs  
A traditional favorite of all age groups. Our Bolognese (meat) sauce served over Italian herb spaghetini and two of our homemade meatballs.
Vodka Chicken Linguini  
Lotsa Pasta’s fabulous vodka sauce served over garlic, scallion and parsley linguini and topped with a sliced grilled chicken breast.
Marvelous Mushrooms  
Mushroom Mushroom sauce served over semolina fettucine and then topped with sautéed mushrooms. 
Kirk’s Tortellini  
Cheese tortellini with a spicy vodka meat sauce and two links of spicy Italian sausage.
Chipotle Chicken   
One of our staff favorites. Our chipotle sauce with garlic, scallion and parsley fettucine topped with grilled chicken breast.
Pollo Dijon  
Grilled breast of chicken with a creamy dijon sauce and primavera vegetables served over spinach fettucine.
Fra Diavolo  
Jumbo shrimp sautéed in garlic and butter and simmered with white wine, roma tomatoes, fresh herbs and a touch of red chili pepper are served over lemon and parsley linguini. 

Old Favorites

All old favorites are served with either chef’s choice of pasta or a side of steamed primavera vegetables.

Chicken Parmesan  
A breaded double chicken breast with rustico sauce and topped with melted mozzarella cheese.
Eggplant Parmesan  
Tender slices of breaded eggplant with rustico sauce and topped with melted mozzarella cheese.

Grilled Specialties

All grilled specialties are served with either chef’s choice of pasta or a side of steamed primavera vegetables.

Grilled Salmon  
Fresh salmon marked on the grill, with a light lemon Dijon cream sauce. 
Grilled Chicken Breast   
A grilled double breast of chicken drizzled with a lemon dijon sauce. 
Garlic Chicken  
A grilled double breast of chicken with a spicy garlic marinade and sautéed mushrooms.
Shrimp Scampi  
A classic recipe.  Jumbo shrimp lightly sautéed in garlic butter.